Exploring Women's Visceral Engagement With Electric Appliances in Turkish Kitchens

dc.contributor.author Karaosmanoglu, Defne
dc.contributor.author Ata, Leyla Bektas
dc.contributor.author Emgin, Bahar
dc.date.accessioned 2025-04-15T23:41:47Z
dc.date.available 2025-04-15T23:41:47Z
dc.date.issued 2025
dc.description.abstract This paper investigates the narratives and experiences of women regarding cooking with small electric appliances. It intends to offer a novel perspective on gender and technology studies by foregrounding the visceral dimensions of these encounters. Drawing from a larger project on the historical representations and lived experiences of domestic technologies in Turkey, it highlights how the embodied dimensions of cooking shape the ways women perceive, adapt, and integrate technology into their daily lives. This study is based on interviews with twenty-seven women across five cities in Turkey conducted between 2022 and 2024. While small electric appliances are often marketed for convenience and efficiency, we argue that focusing solely on their instrumental benefits neglects the complex and visceral ways women engage with technology. A visceral approach remains an undervalued lens for understanding these interactions, particularly as women's embodied knowledge and relationships to kitchen appliances challenge scholarship that prioritizes progress and efficiency. As active agents, many women resist these technologies, viewing them as misaligned with the embodied knowledge and practices integral to cooking. By reevaluating the relationship between food, gender, and technology, we propose that such disengagement challenges the positivist reliance on science and technology, emphasizing the importance of embodied knowledge and everyday practices in shaping women's interactions with technology. en_US
dc.description.sponsorship Scientific and Technological Research Council of Turkey (TUBITAK) [120K822]; Scientific and Technological Research Council of Turkey (TUBITAK) en_US
dc.description.sponsorship This study was supported by Scientific and Technological Research Council of Turkey (TUBITAK) under the Grant Number 120K822. en_US
dc.identifier.doi 10.1007/s44187-025-00348-z
dc.identifier.issn 2731-4286
dc.identifier.scopus 2-s2.0-105000431307
dc.identifier.uri https://doi.org/10.1007/s44187-025-00348-z
dc.identifier.uri https://hdl.handle.net/20.500.12469/7268
dc.language.iso en en_US
dc.publisher Springernature en_US
dc.relation.ispartof Discover Food
dc.rights info:eu-repo/semantics/openAccess en_US
dc.subject Cooking en_US
dc.subject Technology en_US
dc.subject Domesticity en_US
dc.subject Visceral Approach en_US
dc.subject Turkey en_US
dc.title Exploring Women's Visceral Engagement With Electric Appliances in Turkish Kitchens en_US
dc.type Article en_US
dspace.entity.type Publication
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gdc.author.scopusid 58246407400
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gdc.bip.impulseclass C5
gdc.bip.influenceclass C5
gdc.bip.popularityclass C5
gdc.coar.access open access
gdc.coar.type text::journal::journal article
gdc.collaboration.industrial false
gdc.description.department Kadir Has University en_US
gdc.description.departmenttemp [Karaosmanoglu, Defne; Ata, Leyla Bektas] Kadir Has Univ, TR-34083 Istanbul, Turkiye; [Emgin, Bahar] Izmir Inst Technol, TR-35433 Izmir, Turkiye en_US
gdc.description.issue 1 en_US
gdc.description.publicationcategory Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı en_US
gdc.description.scopusquality Q3
gdc.description.volume 5 en_US
gdc.description.woscitationindex Emerging Sources Citation Index
gdc.description.wosquality Q2
gdc.identifier.openalex W4408551707
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gdc.oaire.keywords Technology
gdc.oaire.keywords Turkey
gdc.oaire.keywords Nutrition. Foods and food supply
gdc.oaire.keywords Visceral approach
gdc.oaire.keywords TX341-641
gdc.oaire.keywords Cooking
gdc.oaire.keywords Domesticity
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