Positioning five-star hotels in city destinations: The case of Istanbul, Turkey
dc.authorid | Kozak, Metin/0000-0002-9866-7529 | |
dc.authorid | OZGEN, HANIM KADER SANLIOZ/0000-0002-5865-7553 | |
dc.authorwosid | Kozak, Metin/H-8361-2019 | |
dc.authorwosid | OZGEN, HANIM KADER SANLIOZ/F-5853-2015 | |
dc.contributor.author | Sanlioz-Ozgen, Hanim Kader | |
dc.contributor.author | Kozak, Metin | |
dc.date.accessioned | 2023-10-19T15:12:31Z | |
dc.date.available | 2023-10-19T15:12:31Z | |
dc.date.issued | 2023 | |
dc.department-temp | [Sanlioz-Ozgen, Hanim Kader] Ozyegin Univ, Sch Appl Sci, Istanbul, Turkey; [Kozak, Metin] Kadir Has Univ, Sch Commun, Istanbul, Turkey | en_US |
dc.description.abstract | Destinations and hotel businesses take advantage of many benefits of the online world. Extensive qualitative (review texts) and quantitative (review scores and room rates) data sources enable them to assess their positions through the eyes of their customers. The aim of this study is to propose a method focusing on customer reviews and rates in order to help hotel businesses with assessment of their positioning strategies. The dataset included a selection of five-star hotels in Istanbul, a city destination of Turkey. Room rates and the findings from a thematic narrative analysis of TripAdvisor reviews from a cognitive and experiential perspective were combined to create a position map. The findings extend traditional classification systems and reveal three competitive groups of five-star hotels with specific attributes in a city destination. Other findings offer some insight for hotel and destination managers, enabling them to evaluate the performance of positioning strategies of five-star hotels in the market. | en_US |
dc.identifier.citation | 0 | |
dc.identifier.doi | 10.1177/14673584221085704 | en_US |
dc.identifier.endpage | 253 | en_US |
dc.identifier.issn | 1467-3584 | |
dc.identifier.issn | 1742-9692 | |
dc.identifier.issue | 2 | en_US |
dc.identifier.scopus | 2-s2.0-85132636371 | en_US |
dc.identifier.scopusquality | Q1 | |
dc.identifier.startpage | 239 | en_US |
dc.identifier.uri | https://doi.org/10.1177/14673584221085704 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12469/5466 | |
dc.identifier.volume | 23 | en_US |
dc.identifier.wos | WOS:000795785400001 | en_US |
dc.identifier.wosquality | N/A | |
dc.institutionauthor | Kozak, Metin | |
dc.khas | 20231019-WoS | en_US |
dc.language.iso | en | en_US |
dc.publisher | Sage Publications Ltd | en_US |
dc.relation.ispartof | Tourism and Hospitality Research | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | Service Experience | En_Us |
dc.subject | Consumer Reviews | En_Us |
dc.subject | Social Media | En_Us |
dc.subject | Price | En_Us |
dc.subject | Hospitality | En_Us |
dc.subject | Competition | En_Us |
dc.subject | Satisfaction | En_Us |
dc.subject | Tourism | En_Us |
dc.subject | Impact | En_Us |
dc.subject | Determinants | En_Us |
dc.subject | Service Experience | |
dc.subject | Consumer Reviews | |
dc.subject | Social Media | |
dc.subject | Price | |
dc.subject | Hospitality | |
dc.subject | hotel positioning | en_US |
dc.subject | Competition | |
dc.subject | city destinations | en_US |
dc.subject | Satisfaction | |
dc.subject | online reviews | en_US |
dc.subject | Tourism | |
dc.subject | room rates | en_US |
dc.subject | Impact | |
dc.subject | cognitive dimension | en_US |
dc.subject | Determinants | |
dc.subject | experiential dimension | en_US |
dc.title | Positioning five-star hotels in city destinations: The case of Istanbul, Turkey | en_US |
dc.type | Article | en_US |
dspace.entity.type | Publication | |
relation.isAuthorOfPublication | dcedf2cc-e0ee-44f2-b11a-1282b33e8523 | |
relation.isAuthorOfPublication.latestForDiscovery | dcedf2cc-e0ee-44f2-b11a-1282b33e8523 |