Introduction To the Series

dc.contributor.author Kozak, M.
dc.contributor.author Aktaş, G.
dc.contributor.other Advertising
dc.contributor.other 04. Faculty of Communication
dc.contributor.other 01. Kadir Has University
dc.date.accessioned 2024-10-15T19:42:43Z
dc.date.available 2024-10-15T19:42:43Z
dc.date.issued 2025
dc.identifier.citationcount 0
dc.identifier.isbn 9781040351598
dc.identifier.isbn 9781032951751
dc.identifier.scopus 2-s2.0-105002832494
dc.language.iso en en_US
dc.publisher Taylor and Francis en_US
dc.relation.ispartof International Case Studies in Food Tourism en_US
dc.rights info:eu-repo/semantics/closedAccess en_US
dc.title Introduction To the Series en_US
dc.type Editorial en_US
dspace.entity.type Publication
gdc.author.institutional Kozak, Metin
gdc.author.scopusid 16303138000
gdc.author.scopusid 7102680984
gdc.coar.access metadata only access
gdc.coar.type text::journal::editorial
gdc.description.department Kadir Has University en_US
gdc.description.departmenttemp [Kozak M.] School of Communication, Kadir Has University, Turkey; [Aktaş G.] Department of Tourism Management, Faculty of Business, Dokuz Eylul University, Turkey en_US
gdc.description.endpage xxviii en_US
gdc.description.publicationcategory Diğer en_US
gdc.description.scopusquality N/A
gdc.description.startpage xxvii en_US
gdc.description.wosquality N/A
gdc.scopus.citedcount 0
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