Swelling Kinetics of Paam-Kappa Composites: a Fluorescence Technique

gdc.relation.journal Journal of Macromolecular Science, Part B en_US
dc.contributor.author Evingür, Gülşen Akın
dc.contributor.author Pekcan, Önder
dc.date.accessioned 2019-06-27T08:04:56Z
dc.date.available 2019-06-27T08:04:56Z
dc.date.issued 2011
dc.description.abstract The steady-state fluorescence (SSF) technique was introduced for studying swelling of disc-shaped polyacrylamide (PAAm) gels containing various amount of kappa-carrageenan (kappa C). They were prepared by free-radical cross-linking copolymerization. N N'-methylenebisacrylamide (BIS) and ammonium persulfate (APS) were added as a crosslinker and an initiator respectively. Composite gels were prepared at 80 degrees C with pyranine as a fluorescence probe. After drying of these gels swelling kinetics were performed in water at 60 degrees C by real-time monitoring of the pyranine fluorescence intensity I which decreased as swelling proceeded. The Li-Tanaka equation was used to determine the swelling time constants tau(1) and cooperative diffusion coefficients D(0) from fluorescence intensity weight and volume variations of the gels during the swelling processes in all cases. It was observed that tau(1) decreased and D(0) increased as the kappa C concentrations in the composites were increased indicating that high kappa C gels swell faster than low kappa C gels. en_US]
dc.identifier.citationcount 0
dc.identifier.doi 10.1080/00222348.2010.541850 en_US
dc.identifier.issn 0022-2348 en_US
dc.identifier.issn 0022-2348
dc.identifier.issn 1525-609X
dc.identifier.scopus 2-s2.0-79960666576 en_US
dc.identifier.uri https://hdl.handle.net/20.500.12469/1009
dc.identifier.uri https://doi.org/10.1080/00222348.2010.541850
dc.language.iso en en_US
dc.publisher Taylor & Francis Inc en_US
dc.relation.ispartof Journal of Macromolecular Science, Part B
dc.rights info:eu-repo/semantics/openAccess en_US
dc.subject Composite en_US
dc.subject Fluorescence en_US
dc.subject Hydrogels en_US
dc.subject Polyacrylamide en_US
dc.subject Swelling en_US
dc.subject Kappa-carrageenan en_US
dc.title Swelling Kinetics of Paam-Kappa Composites: a Fluorescence Technique en_US
dc.type Article en_US
dspace.entity.type Publication
gdc.author.institutional Pekcan, Önder en_US
gdc.author.institutional Pekcan, Mehmet Önder
gdc.bip.impulseclass C5
gdc.bip.influenceclass C5
gdc.bip.popularityclass C5
gdc.coar.access open access
gdc.coar.type text::journal::journal article
gdc.description.department Fakülteler, Mühendislik ve Doğa Bilimleri Fakültesi, Biyoinformatik ve Genetik Bölümü en_US
gdc.description.endpage 1604
gdc.description.issue 8
gdc.description.publicationcategory Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı en_US
gdc.description.startpage 1591 en_US
gdc.description.volume 50 en_US
gdc.identifier.openalex W2325707247
gdc.identifier.wos WOS:000297729100010 en_US
gdc.oaire.diamondjournal false
gdc.oaire.impulse 1.0
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gdc.oaire.keywords Polyacrylamide
gdc.oaire.keywords Composite
gdc.oaire.keywords Hydrogels
gdc.oaire.keywords Swelling
gdc.oaire.keywords Kappa-carrageenan
gdc.oaire.keywords Fluorescence
gdc.oaire.popularity 5.5117266E-10
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gdc.oaire.sciencefields 0103 physical sciences
gdc.oaire.sciencefields 01 natural sciences
gdc.oaire.sciencefields 0104 chemical sciences
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