Effect of Content and Temperature on the Phase Transitions of Polymer Composites Doped by Kappa Carrageenan and Alginate

dc.contributor.author Evingür, Gülşen Akın
dc.contributor.author Pekcan, Önder
dc.date.accessioned 2021-01-03T18:26:49Z
dc.date.available 2021-01-03T18:26:49Z
dc.date.issued 2016
dc.description.abstract [Abstract Not Available] en_US]
dc.identifier.doi 10.1016/B978-0-12-804308-0.00007-8 en_US
dc.identifier.isbn 978-0-12-804379-0; 978-0-12-804308-0
dc.identifier.scopus 2-s2.0-85152835211 en_US
dc.identifier.uri https://hdl.handle.net/20.500.12469/3707
dc.identifier.uri https://doi.org/10.1016/B978-0-12-804308-0.00007-8
dc.language.iso en en_US
dc.publisher Elsevier Academic Press Inc en_US
dc.rights info:eu-repo/semantics/closedAccess en_US
dc.subject Molecular-Size Distribution en_US
dc.subject 3-Dimensional Polymers en_US
dc.subject Mechanical-Properties en_US
dc.subject Gel Formation en_US
dc.subject Sol-Gel en_US
dc.subject Photon Transmission en_US
dc.subject Paam Hydrogels en_US
dc.subject Release en_US
dc.subject Fluorescence en_US
dc.subject Acrylamide en_US
dc.title Effect of Content and Temperature on the Phase Transitions of Polymer Composites Doped by Kappa Carrageenan and Alginate en_US
dc.type Book Part en_US
dspace.entity.type Publication
gdc.author.institutional Pekcan, Önder en_US
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gdc.collaboration.industrial false
gdc.description.department Fakülteler, Mühendislik ve Doğa Bilimleri Fakültesi, Biyoinformatik ve Genetik Bölümü en_US
gdc.description.endpage 235 en_US
gdc.description.publicationcategory Kitap Bölümü - Uluslararası en_US
gdc.description.startpage 201 en_US
gdc.description.volume 1 en_US
gdc.identifier.openalex W2475260579
gdc.identifier.wos WOS:000471780300010 en_US
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gdc.oaire.keywords Sol-Gel
gdc.oaire.keywords Acrylamide
gdc.oaire.keywords 3-Dimensional Polymers
gdc.oaire.keywords Release
gdc.oaire.keywords Gel Formation
gdc.oaire.keywords Mechanical-Properties
gdc.oaire.keywords Photon Transmission
gdc.oaire.keywords Paam Hydrogels
gdc.oaire.keywords Fluorescence
gdc.oaire.keywords Molecular-Size Distribution
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gdc.relation.journal Novel Approaches of Nanotechnology in Food
gdc.scopus.citedcount 0
gdc.virtual.author Pekcan, Mehmet Önder
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