Health and Hygiene as a Factor of Destination Competitiveness: a Comparative Study Using Synchronic and Diachronic Data

dc.authorid Al-Saad, Saad Ahmed/0000-0001-6851-3601
dc.authorwosid Kozak, Metin/HKO-9006-2023
dc.authorwosid Al-Saad, Saad Ahmed/ABC-2378-2020
dc.contributor.author Al-Saad, Saad
dc.contributor.author Kozak, Metin
dc.contributor.author AlWohoush, Osama
dc.contributor.author Kozak, Metin
dc.contributor.author AlMasri, Reem
dc.contributor.other Advertising
dc.date.accessioned 2023-10-19T15:12:28Z
dc.date.available 2023-10-19T15:12:28Z
dc.date.issued 2023
dc.department-temp [Al-Saad, Saad; AlWohoush, Osama; AlMasri, Reem] Yarmouk Univ, Dept Travel & Tourism, Irbid, Jordan; [Kozak, Metin] Kadir Has Univ, Sch Commun, Istanbul, Turkey en_US
dc.description.abstract Health and hygiene is a provision of conditions to maintain public health, and make tourists feel safer and tourism destinations become more competitive. The existing research has been conceptual or critical, and scarce empirical studies focus mainly on single-case studies. Therefore, this study came to fill a knowledge gap and analyse the importance and relationship between health and hygiene and destination competitiveness through a case study of the world's most visited tourism destinations. The study employed three techniques to analyse the synchronic and diachronic data of the destinations, i.e. comparative analysis, graphical analysis, and One-way ANOVA. The results show that health and hygiene are the most important of the 14 pillars measuring destination competitiveness. The graphical analysis indicates a positive correlation between the health and hygiene pillar and overall competitiveness. This study should be an impetus for applied scientific research for public health policy and tourism competitiveness. en_US
dc.identifier.citationcount 3
dc.identifier.doi 10.1080/21568316.2022.2107562 en_US
dc.identifier.endpage 335 en_US
dc.identifier.issn 2156-8316
dc.identifier.issn 2156-8324
dc.identifier.issue 3 en_US
dc.identifier.scopus 2-s2.0-85135853390 en_US
dc.identifier.scopusquality Q1
dc.identifier.startpage 317 en_US
dc.identifier.uri https://doi.org/10.1080/21568316.2022.2107562
dc.identifier.uri https://hdl.handle.net/20.500.12469/5453
dc.identifier.volume 20 en_US
dc.identifier.wos WOS:000840540400001 en_US
dc.khas 20231019-WoS en_US
dc.language.iso en en_US
dc.publisher Routledge Journals, Taylor & Francis Ltd en_US
dc.relation.ispartof Tourism Planning & Development en_US
dc.relation.publicationcategory Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı en_US
dc.rights info:eu-repo/semantics/closedAccess en_US
dc.scopus.citedbyCount 6
dc.subject Tourism
dc.subject Countries
dc.subject Health and hygiene en_US
dc.subject Tourism En_Us
dc.subject destination competitiveness en_US
dc.subject COVID-19 en_US
dc.subject Countries En_Us
dc.subject comparative analysis en_US
dc.subject Travel
dc.subject synchronic data en_US
dc.subject Travel En_Us
dc.subject diachronic data en_US
dc.title Health and Hygiene as a Factor of Destination Competitiveness: a Comparative Study Using Synchronic and Diachronic Data en_US
dc.type Article en_US
dc.wos.citedbyCount 4
dspace.entity.type Publication
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