Health and Hygiene as a Factor of Destination Competitiveness: A Comparative Study Using Synchronic and Diachronic Data

dc.authoridAl-Saad, Saad Ahmed/0000-0001-6851-3601
dc.authorwosidKozak, Metin/HKO-9006-2023
dc.authorwosidAl-Saad, Saad Ahmed/ABC-2378-2020
dc.contributor.authorKozak, Metin
dc.contributor.authorAlWohoush, Osama
dc.contributor.authorKozak, Metin
dc.contributor.authorAlMasri, Reem
dc.date.accessioned2023-10-19T15:12:28Z
dc.date.available2023-10-19T15:12:28Z
dc.date.issued2023
dc.department-temp[Al-Saad, Saad; AlWohoush, Osama; AlMasri, Reem] Yarmouk Univ, Dept Travel & Tourism, Irbid, Jordan; [Kozak, Metin] Kadir Has Univ, Sch Commun, Istanbul, Turkeyen_US
dc.description.abstractHealth and hygiene is a provision of conditions to maintain public health, and make tourists feel safer and tourism destinations become more competitive. The existing research has been conceptual or critical, and scarce empirical studies focus mainly on single-case studies. Therefore, this study came to fill a knowledge gap and analyse the importance and relationship between health and hygiene and destination competitiveness through a case study of the world's most visited tourism destinations. The study employed three techniques to analyse the synchronic and diachronic data of the destinations, i.e. comparative analysis, graphical analysis, and One-way ANOVA. The results show that health and hygiene are the most important of the 14 pillars measuring destination competitiveness. The graphical analysis indicates a positive correlation between the health and hygiene pillar and overall competitiveness. This study should be an impetus for applied scientific research for public health policy and tourism competitiveness.en_US
dc.identifier.citation3
dc.identifier.doi10.1080/21568316.2022.2107562en_US
dc.identifier.endpage335en_US
dc.identifier.issn2156-8316
dc.identifier.issn2156-8324
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-85135853390en_US
dc.identifier.scopusqualityQ1
dc.identifier.startpage317en_US
dc.identifier.urihttps://doi.org/10.1080/21568316.2022.2107562
dc.identifier.urihttps://hdl.handle.net/20.500.12469/5453
dc.identifier.volume20en_US
dc.identifier.wosWOS:000840540400001en_US
dc.identifier.wosqualityN/A
dc.khas20231019-WoSen_US
dc.language.isoenen_US
dc.publisherRoutledge Journals, Taylor & Francis Ltden_US
dc.relation.ispartofTourism Planning & Developmenten_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectTourismEn_Us
dc.subjectCountriesEn_Us
dc.subjectHealth and hygieneen_US
dc.subjectTravelEn_Us
dc.subjectdestination competitivenessen_US
dc.subjectCOVID-19en_US
dc.subjectTourism
dc.subjectcomparative analysisen_US
dc.subjectCountries
dc.subjectsynchronic dataen_US
dc.subjectTravel
dc.subjectdiachronic dataen_US
dc.titleHealth and Hygiene as a Factor of Destination Competitiveness: A Comparative Study Using Synchronic and Diachronic Dataen_US
dc.typeArticleen_US
dspace.entity.typePublication
relation.isAuthorOfPublicationdcedf2cc-e0ee-44f2-b11a-1282b33e8523
relation.isAuthorOfPublication.latestForDiscoverydcedf2cc-e0ee-44f2-b11a-1282b33e8523

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