Health and Hygiene as a Factor of Destination Competitiveness: a Comparative Study Using Synchronic and Diachronic Data
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Date
2023
Authors
Al-Saad, Saad
AlWohoush, Osama
Kozak, Metin
AlMasri, Reem
Journal Title
Journal ISSN
Volume Title
Publisher
Routledge Journals, Taylor & Francis Ltd
Open Access Color
Green Open Access
No
OpenAIRE Downloads
OpenAIRE Views
Publicly Funded
No
Abstract
Health and hygiene is a provision of conditions to maintain public health, and make tourists feel safer and tourism destinations become more competitive. The existing research has been conceptual or critical, and scarce empirical studies focus mainly on single-case studies. Therefore, this study came to fill a knowledge gap and analyse the importance and relationship between health and hygiene and destination competitiveness through a case study of the world's most visited tourism destinations. The study employed three techniques to analyse the synchronic and diachronic data of the destinations, i.e. comparative analysis, graphical analysis, and One-way ANOVA. The results show that health and hygiene are the most important of the 14 pillars measuring destination competitiveness. The graphical analysis indicates a positive correlation between the health and hygiene pillar and overall competitiveness. This study should be an impetus for applied scientific research for public health policy and tourism competitiveness.
Description
ORCID
Keywords
Tourism, Countries, Health and hygiene, Tourism, destination competitiveness, COVID-19, Countries, comparative analysis, Travel, synchronic data, Travel, diachronic data, Travel, comparative analysis, Health and hygiene, diachronic data, destination competitiveness, COVID-19, synchronic data, Countries, Tourism
Fields of Science
0502 economics and business, 05 social sciences
Citation
WoS Q
Q2
Scopus Q
Q2

OpenCitations Citation Count
6
Source
Tourism Planning & Development
Volume
20
Issue
3
Start Page
317
End Page
335
PlumX Metrics
Citations
CrossRef : 2
Scopus : 7
Captures
Mendeley Readers : 23
SCOPUS™ Citations
7
checked on Feb 18, 2026
Web of Science™ Citations
5
checked on Feb 18, 2026
Page Views
5
checked on Feb 18, 2026
Google Scholar™

OpenAlex FWCI
4.34838871
Sustainable Development Goals
12
RESPONSIBLE CONSUMPTION AND PRODUCTION


