Temperature Effect on the Swelling of Paam-Kappa Composites

dc.contributor.authorEvingür, Gülşen Akin
dc.contributor.authorPekcan, Önder
dc.date.accessioned2019-06-27T08:04:09Z
dc.date.available2019-06-27T08:04:09Z
dc.date.issued2012
dc.departmentFakülteler, Mühendislik ve Doğa Bilimleri Fakültesi, Biyoinformatik ve Genetik Bölümüen_US
dc.description.abstractThe steady-state fluorescence (SSF) technique was used for studying swelling of disc-shaped polyacrylamide (PAAm)-kappa-carrageenan (kappa C) composites which were prepared by free-radical crosslinking copolymerization at 80 degrees C. Pyranine was introduced as a fluorescence probe during polymerization. Swelling experiments were performed in water at various temperatures by real-time monitoring of the pyranine (Py) fluorescence intensity I which decreased as swelling proceeded. Stern-Volmer equation is modified for low quenching efficiencies to interpret the behavior of Py intensity during the swelling of PAAm-kappa C composites. The Li-Tanaka equation was used to determine the swelling time constants tau(1) and cooperative diffusion coefficients D(0) from fluorescence intensity weight and volume variations of the composites at various temperatures. It was observed that tau(1) first decreased up to 40 degrees C and then increaseden_US]
dc.description.abstractnaturally D0 increased up to 40 degrees C and then decrease for all kappa C content gels. Swelling activation energies DE were measured for the swelling composites which are found to be exothermic and endothermic in between 30-40 and 40-60 degrees C respectively. (C) 2011 Wiley Periodicals Inc. J Appl Polym Sci 123: 1746-1754 2012en_US]
dc.identifier.citation6
dc.identifier.doi10.1002/app.34632en_US
dc.identifier.endpage1754
dc.identifier.issn0021-8995en_US
dc.identifier.issn0021-8995
dc.identifier.issue3
dc.identifier.scopus2-s2.0-80255127362en_US
dc.identifier.scopusqualityQ2
dc.identifier.startpage1746en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12469/899
dc.identifier.urihttps://doi.org/10.1002/app.34632
dc.identifier.volume123en_US
dc.identifier.wosWOS:000296862700054en_US
dc.institutionauthorPekcan, Önderen_US
dc.institutionauthorPekcan, Mehmet Önder
dc.language.isoenen_US
dc.publisherWiley-Blackwellen_US
dc.relation.journalJournal Of Applied Polymer Scienceen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectSwellingen_US
dc.subjectFluorescenceen_US
dc.subjectPolyacrylamideen_US
dc.subjectKappa-carrageenanen_US
dc.subjectCompositeen_US
dc.subjectHydrogelsen_US
dc.titleTemperature Effect on the Swelling of Paam-Kappa Compositesen_US
dc.typeArticleen_US
dspace.entity.typePublication
relation.isAuthorOfPublicatione5459272-ce6e-44cf-a186-293850946f24
relation.isAuthorOfPublication.latestForDiscoverye5459272-ce6e-44cf-a186-293850946f24

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