Fluorescence study on drying of iota-carrageenan gels at different temperatures prepared with various CaCl2 content

dc.contributor.authorPekcan, Mehmet Önder
dc.contributor.authorPekcan, Önder
dc.date.accessioned2019-06-27T08:04:50Z
dc.date.available2019-06-27T08:04:50Z
dc.date.issued2011
dc.departmentFakülteler, Mühendislik ve Doğa Bilimleri Fakültesi, Biyoinformatik ve Genetik Bölümüen_US
dc.description.abstractThe influence of temperature and salt content on drying was investigated by using steady-state fluorescence (SSF) technique. Supporting gravimetric and volumetric measurements were also carried out during drying of gels at various temperatures. iota-Carrageenan gels were prepared with various CaCl2 content. Pyranine was introduced as a fluorescence probe during gel preparation. Apparent fluorescence intensity I was measured during in situ drying process at each temperature and it was observed that fluorescence intensity values decreased for all gel samples. A simple model consisting of Case II diffusion was used to produce the packing constants k(0) for helixes. It was observed that k(0) increased as the drying temperature was increased. On the other hand at each temperature it was seen that k(0) decreased as CaCl2 content was increased. Packing energies for drying processes were obtained from fluorescence volumetric and gravimetric measurements separately.en_US]
dc.identifier.citation1
dc.identifier.doi10.1007/s00289-010-0362-2en_US
dc.identifier.endpage539
dc.identifier.issn0170-0839en_US
dc.identifier.issn0170-0839
dc.identifier.issue4
dc.identifier.scopus2-s2.0-79954417874en_US
dc.identifier.scopusqualityN/A
dc.identifier.startpage529en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12469/996
dc.identifier.urihttps://doi.org/10.1007/s00289-010-0362-2
dc.identifier.volume66en_US
dc.identifier.wosWOS:000287513100007en_US
dc.identifier.wosqualityN/A
dc.institutionauthorPekcan, Önderen_US
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.relation.journalPolymer Bulletinen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectFluorescenceen_US
dc.subjectDryingen_US
dc.subjectCarrageenanen_US
dc.subjectDiffusionen_US
dc.subjectPackingen_US
dc.titleFluorescence study on drying of iota-carrageenan gels at different temperatures prepared with various CaCl2 contenten_US
dc.typeArticleen_US
dspace.entity.typePublication
relation.isAuthorOfPublicatione5459272-ce6e-44cf-a186-293850946f24
relation.isAuthorOfPublication.latestForDiscoverye5459272-ce6e-44cf-a186-293850946f24

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