Critical Exponents of Thermal Phase Transitions of Kappa-Carrageenan in Various Salt Solutions
| gdc.relation.journal | Macromolecular Symposia | en_US |
| gdc.relation.journal | Special Issue: Polymer Colloids: From Design to Biomedical and Industrial Applications | en_US |
| dc.contributor.author | Tarı, Özlem | |
| dc.contributor.author | Pekcan, Önder | |
| dc.contributor.other | Molecular Biology and Genetics | |
| dc.contributor.other | 05. Faculty of Engineering and Natural Sciences | |
| dc.contributor.other | 01. Kadir Has University | |
| dc.date.accessioned | 2019-06-27T08:05:50Z | |
| dc.date.available | 2019-06-27T08:05:50Z | |
| dc.date.issued | 2009 | |
| dc.description.abstract | The steady state fluorescence (SSF) technique was employed to study the phase transitions Of kappa-carrageenan in NaCl and KCl solutions. Pyranine was used as a fluorescence probe for monitoring these transitions. Scattered light I(sc) and fluorescence intensity 1 was monitored against temperature to determine transition temperatures and exponents. It was observed that transition temperatures are strongly correlated with the NaCl and KCl contents. The weight-average degree of polymerization DP(w) and gel fraction G exponents (gamma and beta) were measured and found to be in accord with the classical Flory-Stockmayer model. | en_US] |
| dc.identifier.citationcount | 2 | |
| dc.identifier.doi | 10.1002/masy.200950721 | en_US |
| dc.identifier.issn | 1022-1360 | en_US |
| dc.identifier.issn | 1022-1360 | |
| dc.identifier.issn | 1521-3900 | |
| dc.identifier.scopus | 2-s2.0-68349090323 | en_US |
| dc.identifier.uri | https://hdl.handle.net/20.500.12469/1124 | |
| dc.identifier.uri | https://doi.org/10.1002/masy.200950721 | |
| dc.language.iso | en | en_US |
| dc.publisher | Wiley-VCH Verlag GmbH | en_US |
| dc.relation.ispartof | Macromolecular Symposia | |
| dc.rights | info:eu-repo/semantics/openAccess | en_US |
| dc.subject | Carrageenan | en_US |
| dc.subject | Critical exponents | en_US |
| dc.subject | Fluorescence | en_US |
| dc.subject | Gelation | en_US |
| dc.subject | Percolation | en_US |
| dc.title | Critical Exponents of Thermal Phase Transitions of Kappa-Carrageenan in Various Salt Solutions | en_US |
| dc.type | Conference Object | en_US |
| dspace.entity.type | Publication | |
| gdc.author.institutional | Pekcan, Önder | en_US |
| gdc.author.institutional | Pekcan, Mehmet Önder | |
| gdc.bip.impulseclass | C5 | |
| gdc.bip.influenceclass | C5 | |
| gdc.bip.popularityclass | C5 | |
| gdc.coar.access | open access | |
| gdc.coar.type | text::conference output | |
| gdc.description.department | Fakülteler, Mühendislik ve Doğa Bilimleri Fakültesi, Biyoinformatik ve Genetik Bölümü | en_US |
| gdc.description.endpage | 167 | |
| gdc.description.publicationcategory | Konferans Öğesi - Uluslararası - Kurum Öğretim Elemanı | en_US |
| gdc.description.scopusquality | Q3 | |
| gdc.description.startpage | 160 | en_US |
| gdc.description.volume | 281 | en_US |
| gdc.identifier.openalex | W2093782396 | |
| gdc.identifier.wos | WOS:000268989100022 | en_US |
| gdc.oaire.diamondjournal | false | |
| gdc.oaire.impulse | 2.0 | |
| gdc.oaire.influence | 2.6565654E-9 | |
| gdc.oaire.isgreen | true | |
| gdc.oaire.keywords | Gelation | |
| gdc.oaire.keywords | Critical exponents | |
| gdc.oaire.keywords | Percolation | |
| gdc.oaire.keywords | Carrageenan | |
| gdc.oaire.keywords | Fluorescence | |
| gdc.oaire.popularity | 1.3839534E-9 | |
| gdc.oaire.publicfunded | false | |
| gdc.oaire.sciencefields | 0301 basic medicine | |
| gdc.oaire.sciencefields | 03 medical and health sciences | |
| gdc.oaire.sciencefields | 02 engineering and technology | |
| gdc.oaire.sciencefields | 0210 nano-technology | |
| gdc.openalex.fwci | 0.474 | |
| gdc.openalex.normalizedpercentile | 0.61 | |
| gdc.opencitations.count | 2 | |
| gdc.plumx.crossrefcites | 2 | |
| gdc.plumx.mendeley | 4 | |
| gdc.plumx.scopuscites | 3 | |
| gdc.scopus.citedcount | 3 | |
| gdc.wos.citedcount | 3 | |
| relation.isAuthorOfPublication | e5459272-ce6e-44cf-a186-293850946f24 | |
| relation.isAuthorOfPublication.latestForDiscovery | e5459272-ce6e-44cf-a186-293850946f24 | |
| relation.isOrgUnitOfPublication | 71ce8622-7449-4a6a-8fad-44d881416546 | |
| relation.isOrgUnitOfPublication | 2457b9b3-3a3f-4c17-8674-7f874f030d96 | |
| relation.isOrgUnitOfPublication | b20623fc-1264-4244-9847-a4729ca7508c | |
| relation.isOrgUnitOfPublication.latestForDiscovery | 71ce8622-7449-4a6a-8fad-44d881416546 |
Files
Original bundle
1 - 1 of 1
Loading...
- Name:
- Critical Exponents of Thermal Phase Transitions ofκ‐Carrageenan in Various Salt Solutions.pdf
- Size:
- 345.53 KB
- Format:
- Adobe Portable Document Format
- Description: