Epidemic models for phase transitions: application to a physical gel
dc.contributor.author | Bilge, Ayşe Hümeyra | |
dc.contributor.author | Pekcan, Mehmet Önder | |
dc.contributor.author | Kara, Selim | |
dc.contributor.author | Öğrenci, Arif Selçuk | |
dc.date.accessioned | 2019-06-27T08:01:28Z | |
dc.date.available | 2019-06-27T08:01:28Z | |
dc.date.issued | 2017 | |
dc.department | Fakülteler, Mühendislik ve Doğa Bilimleri Fakültesi, Biyoinformatik ve Genetik Bölümü | en_US |
dc.department | Fakülteler, Mühendislik ve Doğa Bilimleri Fakültesi, Elektrik-Elektronik Mühendisliği Bölümü | en_US |
dc.department | Fakülteler, Mühendislik ve Doğa Bilimleri Fakültesi, Endüstri Mühendisliği Bölümü | en_US |
dc.description.abstract | Carrageenan gels are characterized by reversible sol-gel and gel-sol transitions under cooling and heating processes and these transitions are approximated by generalized logistic growth curves. We express the transitions of carrageenan-water system as a representative of reversible physical gels in terms of a modified Susceptible-Infected-Susceptible epidemic model as opposed to the Susceptible-Infected-Removed model used to represent the (irreversible) chemical gel formation in the previous work. We locate the gel point T-c of sol-gel and gel-sol transitions and we find that for the sol-gel transition (cooling) T-c > T-sg (transition temperature) i.e. T-c is earlier in time for all carrageenan contents and moves forward in time and gets closer to T-sg as the carrageenan content increases. For the gel-sol transition (heating) T-c is relatively closer to T-gs | en_US] |
dc.description.abstract | it is greater than T-gs i.e. later in time for low carrageenan contents and moves backward as carrageenan content increases. | en_US] |
dc.identifier.citation | 5 | |
dc.identifier.doi | 10.1080/01411594.2017.1286487 | en_US |
dc.identifier.endpage | 913 | |
dc.identifier.issn | 0141-1594 | en_US |
dc.identifier.issn | 1029-0338 | en_US |
dc.identifier.issn | 0141-1594 | |
dc.identifier.issn | 1029-0338 | |
dc.identifier.issue | 9 | |
dc.identifier.scopus | 2-s2.0-85011918303 | en_US |
dc.identifier.scopusquality | Q3 | |
dc.identifier.startpage | 905 | en_US |
dc.identifier.uri | https://hdl.handle.net/20.500.12469/390 | |
dc.identifier.uri | https://doi.org/10.1080/01411594.2017.1286487 | |
dc.identifier.volume | 90 | en_US |
dc.identifier.wos | WOS:000417417100011 | en_US |
dc.identifier.wosquality | N/A | |
dc.institutionauthor | Bilge, Ayşe Hümeyra | en_US |
dc.institutionauthor | Pekcan, Önder | en_US |
dc.institutionauthor | Öğrenci, Arif Selçuk | en_US |
dc.language.iso | en | en_US |
dc.publisher | Taylor & Francis Ltd | en_US |
dc.relation.journal | Phase Transitions | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.rights | info:eu-repo/semantics/openAccess | en_US |
dc.subject | Sol-gel | en_US |
dc.subject | Gel-sol transitions | en_US |
dc.subject | Carrageenan | en_US |
dc.subject | Generalized logistic curve | en_US |
dc.subject | Gel point | en_US |
dc.title | Epidemic models for phase transitions: application to a physical gel | en_US |
dc.type | Article | en_US |
dspace.entity.type | Publication | |
relation.isAuthorOfPublication | 1b50a6b2-7290-44da-b8d5-f048fea8b315 | |
relation.isAuthorOfPublication | e5459272-ce6e-44cf-a186-293850946f24 | |
relation.isAuthorOfPublication.latestForDiscovery | 1b50a6b2-7290-44da-b8d5-f048fea8b315 |
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